2. Restaurants

Topic Related Articles:

This article describes the evolution of the fine dining industry, from its start to the present day.

The Past and Future of Fine Dining • CHEFIN Australia

This article from Food Revolution Network offers some tips and strategies for eating well when dining out, such as choosing plant-based dishes, avoiding fried foods and sauces, and asking for substitutions.

Healthy Dining Out: A Guide to Eating Well at Restaurants (foodrevolution.org)

This article from Eat Sleep Wander provides some guidelines and many examples for writing a restaurant review, such as describing the atmosphere, service, food, and value.

30+ Good Restaurant Review Examples to Copy & Paste (eatsleepwander.com)

How did this industrial estate become one of the busiest restaurant locations in the UK?: This article from BBC Future explains what ghost kitchens are and how they are changing the restaurant industry. Ghost kitchens are delivery-only restaurants that operate without a physical storefront or dining area.

What is a 'ghost' restaurant? | BBC Good Food

This article from the Guardian discusses how putting calories labels on menus in restaurants may or may not help the fight against obesity in the UK.

Calories on menus ‘may not be helpful’ in drive against obesity | Health | The Guardian

This article from Western Union discusses tipping cultures around the world.

Tipping Around the World: A Global Guide | Western Union